Fitting Out Supper & Talk
Come and join us at Cargreen Yacht Club for this April Supper and after dinner talk.
Chef: Mark Farley from Culinary Affair, Saltash. (Cooked for us on the St Piran's supper).
- Paprika chicken breast, chorizo infused potatoes, roasted peppers and rocket,
Finished with tomato and basil sauce
- Baked feta slab with garlic and oregano, served with chunky ratatouille and thyme roasted potatoes
- Sticky toffee loaf with Chantilly cream and warm toffee sauce
- Vanilla panacotta, caramelized meringue wild berry sauce and poached
Allergens /GF-V available on request
Cost £21.50 pp. (This includes the cost of the food plus any expenses incurred by the social team)
After Dinner Talk. Dave Wheatley: 5 Days to Lift in!
If you plan to attend, please select your menu choices - one main and one dessert per person and send to Helene Ansell on firstname.lastname@example.org by 7th April 2023
Please note: a cancellation fee MAY be incurred if you cancel your reservation after 8th April 2023.
Last updated 2:57am on 12 March 2023