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Home > Events > Fitting Out Supper & Talk

Fitting Out Supper & Talk

15th April

Come and join us at Cargreen Yacht Club for this April Supper and after dinner talk.

Chef: Mark Farley from Culinary Affair, Saltash. (Cooked for us on the St Piran's supper).

Main course

- Paprika chicken breast, chorizo infused potatoes, roasted peppers and rocket,

Finished with tomato and basil sauce

- Baked feta slab with garlic and oregano, served with chunky ratatouille and thyme roasted potatoes


- Sticky toffee loaf with Chantilly cream and warm toffee sauce

- Vanilla panacotta, caramelized meringue wild berry sauce and poached


Allergens /GF-V available on request

Cost £21.50 pp. (This includes the cost of the food plus any expenses incurred by the social team)

After Dinner Talk. Dave Wheatley: 5 Days to Lift in!

If you plan to attend, please select your menu choices - one main and one dessert per person and send to Helene Ansell on by 7th April 2023

Please note: a cancellation fee MAY be incurred if you cancel your reservation after 8th April 2023.

Last updated 2:57am on 12 March 2023

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